Pastry cream

Name: Pastry cream
Cook time: 30 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 300 ml cream; 325 ml milk; 1 vanilla pod; 115 g sugar; Pinch of salt; 3 large eggs; 55 g cornstarch; 75 g butter

Favorites

30min + cooling

Make your own delicious pastry cream with fresh cream, milk, vanilla & more. Follow our simple recipe for a perfect filling

Kitchen must haves

SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now

Ingredients

What do you need?

Quantity: 8-10 servings

300 ml cream
325 ml milk
1 vanilla pod
115 g sugar
Pinch of salt
3 large eggs
55 g cornstarch
75 g butter

Preparation method

How do you make this?

Mix the sugar, cornstarch, eggs, and vanilla seeds in a bowl and whisk until frothy so everything is nicely combined.

Put the milk, cream, and scraped vanilla pod in a saucepan and bring to a boil.

Once it starts to boil, pour half into the egg mixture. Mix everything well and then combine it back in the saucepan and heat. Keep whisking around until it starts to 'pop'. Remove from heat and whisk in the butter until well combined.

Pour into a dish and cover with plastic wrap to prevent a skin from forming, let cool completely.

Social