No pancake will be the same at your son or daughter's birthday party. Make fun drawings, such as a crown, the number 1, a heart, or the first letter of the birthday child's name. Practice writing letters or numbers in mirror image.
Put the flour in a bowl. Gradually add the milk while stirring with a whisk until you get a thick batter and the lumps are smoothed out. Add the eggs and mix. Add 1 tablespoon of corn oil and the agave syrup. Optionally, you can also add the seeds from a vanilla pod.
Let the batter rest for 30 minutes.
Sift the batter. Put a quarter of it in another bowl and add the cocoa powder. Blend with an immersion blender until smooth, as raw cocoa powder does not mix well with cold batter. Pour the cocoa batter into a pipette (a bottle with a fine tip). Pour the other batter into another pipette. Grease the frying pan with corn oil and set it on low heat.
Start with the dark cocoa batter. Draw a circle or a heart and make a drawing inside. When the brown batter is dry, fill the circle with the white batter. Try to ensure that the circle or heart in the brown batter is well closed so that the white batter does not spill out. When the top is completely dry, flip the pancake over. Ta-da, your personal pancake is ready. Cute, right?
Tips
Don't set the fire too high. If your pan is too hot, the pancake will turn darker and you won't see the design as well. Especially don't swirl your pan around, as you do with regular pancakes. For children from 1 year old, you can replace the date syrup with raw honey. The use of almond milk makes this recipe suitable for children with lactose intolerance. By using whole wheat flour, the pancakes contain more fiber. Plant-based milk and fat make them easier to digest.
