Can I freeze the one pot pasta?

Yes, you can freeze the one pot pasta. Just keep in mind that the pasta may become a bit softer when reheating.

Can I make the one pot pasta in advance?

Yes, you can make the one pot pasta in advance and reheat it later. You may want to add some extra moisture to prevent it from drying out.

Do I need to use special pasta for a one pot pasta?

No, you can just use regular pasta. Just make sure to add enough moisture so that the pasta can cook properly.

One pot pasta with spinach in cream sauce

Name: One pot pasta with spinach in cream sauce
Cook time: 25 min
Total time: 25 min
Yield: 2P
Ingredients: 250 g rigatoni pasta; 150 g fresh goat cheese; 125 g baby spinach; 2 cloves of garlic; 4 spring onions; 100 g parmesan cheese; Salt and pepper; 1 vegetable bouillon cube; 800 ml water

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25min

•

Easy

A one pot with pasta, shrimp, and spinach... the cream sauce with goat cheese is surprisingly delicious! Discover the recipe.

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Ingredients

What do you need?

Quantity: 2P

250 g rigatoni pasta
150 g fresh goat cheese
125 g baby spinach
2 cloves of garlic
4 spring onions
100 g parmesan cheese
Salt and pepper
1 vegetable bouillon cube
800 ml water

Preparation method

How do you make this?

Take a cooking pot and add the water and bouillon cube. Chop the spring onions finely and grate the garlic over it, then add. Then add the pasta and goat cheese and stir everything together well.

Bring to a boil and then reduce the heat slightly, let it cook for 15 minutes, stirring regularly, then stir in the spinach and cheese, mixing everything well. If you see that the water evaporates too quickly, put a lid on it.

Serve immediately!

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