Can I freeze the one pot pasta?

Yes, you can freeze the one pot pasta. Just keep in mind that the pasta may become a bit softer when reheating.

Can I make the one pot pasta in advance?

Yes, you can make the one pot pasta in advance and reheat it later. You may want to add some extra moisture to prevent it from drying out.

Do I need to use special pasta for a one pot pasta?

No, you can just use regular pasta. Just make sure to add enough moisture so that the pasta can cook properly.

One pot pasta with spinach in cream sauce

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25min

•

Easy

Don't feel like spending hours in the kitchen? This one-pot pasta proves that delicious cooking doesn't have to be complicated. We cook the rigatoni directly in the broth with the flavourings, allowing the pasta to absorb all the aromas perfectly. The fresh goat cheese melts into a silky smooth sauce that pairs beautifully with the crispy spring onion and Parmesan. A healthy and quick recipe that the whole family will love!

Don't feel like spending hours in the kitchen? This one-pot pasta proves that delicious cooking doesn't have to be complicated. We cook the rigatoni directly in the broth with the flavourings, ...

Ingredients

What do you need?

Quantity: 2P

250g rigatoni pasta
150g fresh goat cheese
125g baby spinach
2 cloves garlic
4 spring onions
100g Parmesan cheese
Salt and pepper
1 vegetable stock cube
800ml water

Preparation method

How do you make this?

Take a cooking pot and add the water and bouillon cube. Chop the spring onions finely and grate the garlic over it, then add. Then add the pasta and goat cheese and stir everything together well.

Bring to a boil and then reduce the heat slightly, let it cook for 15 minutes, stirring regularly, then stir in the spinach and cheese, mixing everything well. If you see that the water evaporates too quickly, put a lid on it.

Serve immediately!