One pot pasta with meatballs, tomato, and mascarpone

Name: One pot pasta with meatballs, tomato, and mascarpone
Cook time: 45 min
Total time: 45 min
Yield: 4p
Ingredients: 300g short pasta of your choice; 450g mixed minced meat; 1 tsp fennel seeds; 1 tsp chili flakes; 300g cherry tomatoes; 125g spinach; 2-3 tbsp mascarpone; 700ml tomato passata; 1 sweet onion; 4 cloves of garlic; 2 tbsp olive oil; 1 bunch of basil; Pepper salt; 800 ml chicken or vegetable broth; Basil and parmesan cheese

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45min

•

Easy

This delicious one pot pasta with meatballs, tomato, mascarpone, chili, and garlic is easy and quick to make in the Airfryer, according to the recipe!

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Ingredients

What do you need?

Quantity: 4p

300g short pasta of your choice
450g mixed minced meat
1 tsp fennel seeds
1 tsp chili flakes
300g cherry tomatoes
125g spinach
2-3 tbsp mascarpone
700ml tomato passata
1 sweet onion
4 cloves of garlic
2 tbsp olive oil
1 bunch of basil
Pepper salt
800 ml chicken or vegetable broth

Basil and parmesan cheese

Preparation method

How do you make this?

Season the minced meat with pepper and salt and form into balls, finely chop the onion and garlic, crush the fennel seeds in a mortar, put everything in the baking tray of the Airfryer, drizzle with a tablespoon of oil, chili flakes, and bake for 15 minutes with 2 wheels at 200°C until everything is nicely colored, stir once in between.

Meanwhile, cut the tomatoes in half and pluck the basil. Wash and spin the spinach. When the meatballs are nicely colored, stir in the spinach and half of the basil, then add the pasta, passata, broth, and cherry tomatoes. Season with pepper and salt.

Stir everything well together again and make sure everything is submerged in the liquid. Let it cook for another 20 minutes at 170°C with 1 vent. Stir well after 10 minutes, and when everything is nicely cooked, stir in the mascarpone last.

Serve in deep warm plates and finish with basil and grated parmesan cheese. I like to eat extra vegetables with it, such as my carrot salad or endive salad.