How can you store freshly baked waffles?

Keep the waffles sealed in the refrigerator or in a cool place for up to 4 days. Reheat them in the oven for 2 minutes at 200°C, nicely placed next to each other or again in the waffle iron. You can also freeze the waffles, first thaw them in the refrigerator and then reheat them in the oven or briefly in the waffle iron.

How long should you leave the batter in a waffle iron?

The batter usually needs to sit in the waffle iron for 3 to 5 minutes to be ready. This depends on your waffle iron. The waffles are done when they are golden brown. Wait until there is almost no steam coming from the device: that is often a sign that the waffles are ready.

Old-fashioned, soft waffles in grandmother's style

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45min

•

Easy

Craving delicious, soft waffles like grandma used to make? With this recipe, you can quickly make fluffy waffles in grandmother's style, just like you remember from the past.

Thanks to the use of self-rising flour, the waffles are extra fluffy and soft in texture, without you having to put in much effort. Ideal for anyone looking for an old recipe for waffles that guarantees delicious, soft waffles. Enjoy with this recipe!

Craving delicious, soft waffles like grandma used to make? With this recipe, you can quickly make fluffy waffles in grandmother's style, just like you remember from the past. Thanks to the use of ...

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Ingredients

What do you need?

Quantity: 4P

800ml lukewarm milk
130 g melted butter
400 g self-raising flour
7 g baking powder
3 tablespoons vanilla sugar
4 eggs

Pinch of salt
Peanut oil for frying
Powdered sugar for serving

800ml lukewarm milk
130 g melted butter
400 g self-raising flour
7 g baking powder
3 tablespoons vanilla sugar
4 eggs

Pinch of salt
Peanut oil for frying
Powdered sugar for serving

Preparation method

How do you make this?

Mix the flour with the baking powder and vanilla sugar. Pour part of the milk into the flour and stir well with a whisk until all lumps are gone. Pour in the rest of the milk and add the butter, stir well until you have a smooth batter. Separate the eggs. Add the egg yolks to the batter. Whip the egg whites stiff with a pinch of salt and fold them into the batter in two batches.

Preheat the waffle iron well. Brush the waffle iron with some peanut oil. Pour a ladle of batter into it. Close the iron and let the waffle bake until it is done. Repeat until the batter is finished.

Serve the waffles with powdered sugar, enjoy!