How do you store oatmeal waffles?

Store the leftover waffles in an airtight container in the refrigerator for up to 4 days. Make sure the waffles are completely cooled before storing them to prevent moisture. Reheat them in the oven, nicely placed next to each other or in the waffle maker.

Can you freeze oatmeal waffles?

To freeze the waffles, you can place them in an airtight bag or container, putting a piece of parchment paper between each waffle to prevent them from sticking together. Label the bag or container with the date and keep them in the freezer for up to 2 months. When you want to eat them, let them thaw in the refrigerator first and then reheat in the oven or briefly in the waffle maker.

Which healthy toppings go best with these waffles?

Because the base of the waffle is sugar-free and neutral, you can go in any direction! Go for a fresh touch with fresh strawberries, raspberries, or blueberries. Do you feel like something heartier? Then a spoon of natural yogurt, a dash of agave syrup, a handful of nuts, or a healthy, homemade chocolate spread are absolute recommendations.

Are these oatmeal waffles completely gluten-free?

While oats are naturally gluten-free, they can come into contact with gluten during processing in the factory (cross-contamination). By choosing the right packaging, you can easily make these 100% gluten-free waffles.

Oatmeal Waffles Recipe

Favorites

30min

•

Easy

Making healthy waffles with oatmeal is the perfect way to start your day with energy. This recipe for oatmeal waffles proves that healthy and incredibly tasty go perfectly together. In just 30 minutes, you can conjure up a stack of golden brown waffles that are completely free from gluten, lactose, and added sugars. We swap traditional flour for nutritious oatmeal and use plant-based yogurt and milk for a wonderfully creamy dough. Whether you serve them warm with fresh fruit or take them cold as a snack, these healthy waffles are guaranteed to be your new favorite.

Ingredients

What do you need?

Quantity: 6 waffles

For 6 waffles, depending on the size of your waffle maker
185g gluten-free oats
150g plant-based yogurt
100ml plant-based milk
3 eggs
2 tbsp agave
Pinch of salt
1 tsp lemon juice
1 tsp vanilla extract
0.5 tsp bicarbonate
1 tsp baking powder
Peanut oil for greasing

185g gluten-free oats
150g plant-based yogurt
100ml plant-based milk
3 eggs
2 tbsp agave
Pinch of salt
1 tsp lemon juice
1 tsp vanilla extract
0.5 tsp bicarbonate
1 tsp baking powder
Peanut oil for greasing