Submarine sandwich with grilled ribeye and fries

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20min

•

Easy

Submarine sandwich with grilled ribeye, cheddar, herb butter, and fries. This sandwich is my favorite snack, according to the recipe!

Submarine sandwich with grilled ribeye, cheddar, herb butter, and fries. This sandwich is my favorite snack, according to the recipe!
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Ingredients

What do you need?

Quantity: 4p

2 ribeyes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Fries
Herb butter café de Paris at room temperature
8 slices of cheddar cheese

2 ribeyes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Fries
Herb butter café de Paris at room temperature
8 slices of cheddar cheese
Preparation method

How do you make this?

Take the meat out of the fridge at least 1 hour in advance, season with pepper and salt, and lightly rub with a bit of olive oil. Finely chop everything for the salad, season with pepper and salt, and mix in the lemon juice. Cut the baguette into 4 equal parts and slice them in half, spreading some café de Paris butter evenly on the top halves and grilling the bottom halves with cheese.

Preheat your grill. Place 2 slices of cheese on the grill and immediately place the bread on top, repeating 4 times. Let them melt beautifully and turn golden brown. Place them on a board, and distribute the salad on top. Grill the meat according to your desired doneness and slice it into thin slices, removing the fat and distributing it over the salad.

Fry the fries until crispy and pile them generously. Put the lid on and press down a bit. Serve immediately. I really like to add some hot sauce for an extra kick, but you choose! Serve the rest of the fries alongside.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.