Submarine sandwich with grilled entrecôte and straw potatoes

Name: Submarine sandwich with grilled entrecôte and straw potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4p
Ingredients: 2 entrecôtes of 300 g each, thickness at least 2 cm.; 1 large French baguette; Salad of pointed cabbage; 0.5 pointed cabbage; 0.5 bunch of parsley; Juice of 0.5 lemon; Pinch of salt; Straw potatoes; Herb butter café de Paris at room temperature; 8 slices of cheddar cheese

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20min

•

Easy

Submarine sandwich with grilled entrecôte, cheddar, herb butter, and straw potatoes. This sandwich is my favorite snack, according to the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4p

2 entrecôtes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Straw potatoes
Herb butter café de Paris at room temperature
8 slices of cheddar cheese

2 entrecôtes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Straw potatoes
Herb butter café de Paris at room temperature
8 slices of cheddar cheese

Preparation method

How do you make this?

Take the meat out of the fridge at least 1 hour in advance, season with pepper and salt, and lightly rub with a bit of olive oil. Finely chop everything for the salad, season with pepper and salt, and mix in the lemon juice. Cut the baguette into 4 equal parts and slice them in half; spread some beurre café de Paris evenly on the top pieces and grill the 4 bottom pieces with cheese.

Preheat your grill. Place 2 slices of cheese on the grill and immediately place the bread on top, repeat 4 times. Let them melt nicely and turn golden brown. Place them on a board, distribute the salad on top. Grill the meat according to your desired doneness and slice it into very thin slices, remove the fat and distribute it over the salad.

Fry the fries until crispy and top generously. Put the lid on and press down a bit. Serve immediately. I really like to add some hot sauce for an extra kick, but you choose! Serve the rest of the straw potatoes alongside.

Tips

A machine gun is always a sandwich with fries in between and with sauce, lettuce and meat or something vegetarian. To eat it, it requires a big mouth 😉 You absolutely eat it with your hands, first you start with some fries and then you ask an extra sauce for it, you push it together well and put the teeth in it! A nice sauce with the machine gun is also ordinary Mayo, ketchup or Andalouse! With the meat you can also vary of your choice.