Submarine sandwich with grilled entrecôte and straw potatoes

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20min

•

Easy

Submarine sandwich with grilled entrecôte, cheddar, herb butter, and straw potatoes. This sandwich is my favorite snack, according to the recipe!

Submarine sandwich with grilled entrecôte, cheddar, herb butter, and straw potatoes. This sandwich is my favorite snack, according to the recipe!
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Ingredients

What do you need?

Quantity: 4p

2 entrecôtes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Straw potatoes
Herb butter café de Paris at room temperature
8 slices of cheddar cheese

2 entrecôtes of 300 g each, thickness at least 2 cm.
1 large French baguette

Salad of pointed cabbage
0.5 pointed cabbage
0.5 bunch of parsley
Juice of 0.5 lemon
Pinch of salt

Straw potatoes
Herb butter café de Paris at room temperature
8 slices of cheddar cheese
Preparation method

How do you make this?

Take the meat out of the fridge at least 1 hour in advance, season with pepper and salt, and lightly rub with a bit of olive oil. Finely chop everything for the salad, season with pepper and salt, and mix in the lemon juice. Cut the baguette into 4 equal parts and slice them in half; spread some beurre café de Paris evenly on the top pieces and grill the 4 bottom pieces with cheese.

Preheat your grill. Place 2 slices of cheese on the grill and immediately place the bread on top, repeat 4 times. Let them melt nicely and turn golden brown. Place them on a board, distribute the salad on top. Grill the meat according to your desired doneness and slice it into very thin slices, remove the fat and distribute it over the salad.

Fry the fries until crispy and top generously. Put the lid on and press down a bit. Serve immediately. I really like to add some hot sauce for an extra kick, but you choose! Serve the rest of the straw potatoes alongside.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.