Can I freeze the cinnamon rolls?

Name: Cinnamon rolls with spelt flour
Cook time: 30 min
Total time: 30 min
Yield: 12 rolls
Ingredients: Dough:; 400 g spelt flour; 11 g dry yeast (or half a pack of fresh yeast); 30 g coconut blossom sugar; 8 g salt; 80 g solo patisserie; 1 egg; 240 ml milk at room temperature; Filling:; 50 g butter; 100 g coconut blossom sugar; 1 tbsp cinnamon powder; 1 vanilla pod; 1 tbsp water

Yes, you can. Let them cool to room temperature and pack them airtight before placing them in the freezer.

Cinnamon rolls with spelt flour

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30min rising + 90min baking in the oven

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Enjoy delicious cinnamon rolls with spelt flour. The most insane breakfast pastries, brioche dough filled with cinnamon. Enjoy!

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Ingredients

What do you need?

Quantity: 12 rolls

Dough:
400 g spelt flour
11 g dry yeast (or half a pack of fresh yeast)
30 g coconut blossom sugar
8 g salt
80 g solo patisserie
1 egg
240 ml milk at room temperature

Filling:
50 g butter
100 g coconut blossom sugar
1 tbsp cinnamon powder
1 vanilla pod
1 tbsp water

Dough:
400 g spelt flour
11 g dry yeast (or half a pack of fresh yeast)
30 g coconut blossom sugar
8 g salt
80 g solo patisserie
1 egg
240 ml milk at room temperature

Filling:
50 g butter
100 g coconut blossom sugar
1 tbsp cinnamon powder
1 vanilla pod
1 tbsp water

Preparation method

How do you make this?

Dough: Put all the ingredients in a mixer and knead until they are roughly mixed together. Then increase the mixer speed slightly and knead the dough until it pulls away from the bowl, for about 5 to 8 minutes.

That stretchy dough you place on a foil, wrap it up and let it firm up in the fridge for at least 1 hour.

Filling: Mix the ingredients and whip them together until creamy.

The next step is to roll out the dough. Sprinkle some flour on the work surface. Sprinkle a little flour on the dough and roll it out to a thickness of 0.5 cm. Work as much as possible in a rectangle/square.

Spread the filling over the dough and carefully roll it up from the bottom. Cut into twelve equal pieces. Grease a baking dish with margarine. Distribute the cinnamon rolls in the dish with the inside facing up.

Let rise for 30 minutes so they stick nicely together (this goes faster in an oven at 40°).

Bake them in a preheated oven at 180° for 30 to 35 minutes.

Let cool for a moment and you can enjoy!

Usually, you see an icing with cream cheese on cinnamon rolls, that’s fine, but for me, they are perfect as is, just give me a nice cup of coffee and I’m in heaven!