Miso-oatmeal breakfast with fried egg

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20min

•

Easy

Savory oatmeal with shiitake, miso, and egg: a quick and flavorful dish full of umami, ready in 20 minutes!

Savory oatmeal with shiitake, miso, and egg: a quick and flavorful dish full of umami, ready in 20 minutes!
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Ingredients

What do you need?

Quantity: 2P

1 cup oatmeal
2 cups water
200 g shiitake mushrooms
2 tablespoons peanut oil
1 tablespoon soy sauce
1 0.5 tablespoon miso shiro, plus 6 tablespoons water
2 free-range eggs
pepper and salt
sriracha hot sauce
1 teaspoon furikake

1 cup oatmeal
2 cups water
200 g shiitake mushrooms
2 tablespoons peanut oil
1 tablespoon soy sauce
1 0.5 tablespoon miso shiro, plus 6 tablespoons water
2 free-range eggs
pepper and salt
sriracha hot sauce
1 teaspoon furikake
Preparation method

How do you make this?

Put the oatmeal and water in a saucepan, warm together while stirring until it reaches boiling point. Turn off the heat and let it sit for 5 minutes.

Slice the shiitakes, fry them nicely and crispy in peanut oil. Deglaze with the soy sauce.

Mix the miso with the water until smooth.

Fry two fried eggs in some oil and season with pepper and salt.

Add the miso mixture to the oatmeal and stir well together.

Divide into two deep plates. Place the fried eggs and shiitakes on top. Finish with hot sauce and furikake.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.