Mexican Bloody Mary with Hannah Van Ongevalle

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5min

•

Easy

Do you want to get started with Mexican Bloody Mary with Hannah Van Ongevalle? Discover the full recipe here!

Do you want to get started with Mexican Bloody Mary with Hannah Van Ongevalle? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 1P

5 cl mezcal
2 cl fresh lemon juice
10 cl tomato juice
pinch of coarse sea salt
pinch of black pepper
fingertip of wasabi
1 tsp soy sauce
1 celery stick

5 cl mezcal
2 cl fresh lemon juice
10 cl tomato juice
pinch of coarse sea salt
pinch of black pepper
fingertip of wasabi
1 tsp soy sauce
1 celery stick
Preparation method

How do you make this?

Shake all ingredients for 15 seconds with ice.

Strain into a tumbler glass with ice.

Garnish with a celery stick.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.