Mexican Bloody Mary with Hannah Van Ongevalle

Name: Mexican Bloody Mary with Hannah Van Ongevalle
Cook time: 5 min
Total time: 5 min
Yield: 1P
Ingredients: 5 cl mezcal; 2 cl fresh lemon juice; 10 cl tomato juice; pinch of coarse sea salt; pinch of black pepper; fingertip of wasabi; 1 tsp soy sauce; 1 celery stick

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5min

•

Easy

Do you want to try making a Mexican Bloody Mary with Hannah Van Ongevalle? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1P

5 cl mezcal
2 cl fresh lemon juice
10 cl tomato juice
pinch of coarse sea salt
pinch of black pepper
fingertip of wasabi
1 tsp soy sauce
1 celery stick