Can I make the grapefruit margarita in advance and store it?

Name: Margarita with grapefruit & Virgin Margarita with grapefruit
Cook time: 10 h
Total time: 10 h
Yield: 1 glass
Ingredients: &lt;br&gt;Pink grapefruit&lt;br&gt;Fleur de sel&lt;br&gt;4 cl tequila&lt;br&gt;2 cl Cointreau&lt;br&gt;Juice of 0.5 grapefruit&lt;br&gt;Juice of 0.5 lime&lt;br&gt;1 tsp cane sugar syrup (or agave syrup)&lt;br&gt;Ice cubes&lt;br&gt;Lime slices; Virgin Margarita:&lt;br&gt;Pink grapefruit&lt;br&gt;Fleur de sel&lt;br&gt;Juice of 0.5 grapefruit&lt;br&gt;Unmolded sorbet&lt;br&gt;Tonic Finley Sea Salt Lemon&lt;br&gt;Pink peppercorns

Although it is best to serve the cocktail immediately, you can prepare the grapefruit margarita up to 24 hours in advance and store it in the refrigerator. Shake well before serving.

Margarita with grapefruit & Virgin Margarita with grapefruit

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10min (ice molds a few hours in advance)

•

Easy

Do you want to try making grapefruit margarita & Virgin grapefruit margarita yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1 glass

Margarita with grapefruit
 Pink grapefruit Fleur de sel 4 cl tequila 2 cl Cointreau Juice of 0.5 grapefruit Juice of 0.5 lime 1 tsp cane sugar syrup (or agave syrup) Ice cubes Lime slices

Virgin Margarita: Pink grapefruit Fleur de sel Juice of 0.5 grapefruit Unmolded sorbet Tonic Finley Sea Salt Lemon Pink peppercorns

Pink grapefruit Fleur de sel 4 cl tequila 2 cl Cointreau Juice of 0.5 grapefruit Juice of 0.5 lime 1 tsp cane sugar syrup (or agave syrup) Ice cubes Lime slices

Virgin Margarita: Pink grapefruit Fleur de sel Juice of 0.5 grapefruit Unmolded sorbet Tonic Finley Sea Salt Lemon Pink peppercorns

Preparation method

How do you make this?

Rub the rim of a Margarita glass with the cut side of 0.5 pink grapefruit. Turn the glass upside down on a plate with fleur de sel.

Pour 4 cl tequila, 2 cl Cointreau, the juice of 0.5 grapefruit, the juice of 0.5 lime, and 1 tsp cane sugar syrup (or agave syrup) into a shaker with ice cubes.

Shake and pour without the ice cubes into the glass.

Garnish with lime slices and serve.