What can I use Provençal sauce for?

Provençal sauce is a versatile sauce that you can use for many different dishes. It is delicious with grilled fish, meat, and vegetables. You can also use the sauce as a dip for bread or raw vegetables.

How long can I store Provençal sauce?

You can store Provençal sauce for about 3 to 4 days in the refrigerator. Make sure to cover the sauce well or keep it in a sealed container. You can also freeze the sauce; it will stay good for up to 3 months. Just make sure to let the sauce cool completely before putting it in the freezer.

Can I also add mushrooms to the Provençal sauce?

Yes, Provençal sauce with mushrooms is delicious!

Provençal sauce

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Provençal sauce or ratatouille is a hearty stewed vegetable sauce, delicious with chicken, red meat, or even fish. With this Provençal sauce recipe, I make a rich, flavorful sauce packed with vegetables. Ideal as a side dish or as a full meal with pasta. If you want to make Provençal sauce like in the south of France, you've come to the right place!

Ingredients

What do you need?

Quantity: 4p

4 large tomatoes
3 tbsp olive oil
1 large onion
4 cloves garlic
1 tbsp Herbes de Provence
1 tsp dried rosemary
2 bell peppers
1 zucchini
1 eggplant
140 g tomato paste
2 tbsp balsamic glaze
400 g diced tomatoes

Preparation method

How do you make this?

Sauté chopped onion and garlic in oil. Cut all vegetables into small cubes of 1 cm. Remove the seeds from the bell peppers.

Add the tomato paste and let it cook for a bit, then add the dried herbs, pepper, and salt along with all the other ingredients and let it stew for 20 minutes with the lid on, taste again and season if necessary, and it's ready.

You can freeze it or simply prepare it with pasta.