How do you store lost bread waffles?

Name: Lost bread waffles
Cook time: 20 min
Total time: 20 min
Yield: 6 waffles
Ingredients: Waffles:; 6 thick slices of sturdy white bread; 6 large free-range eggs; 80 ml cream; 80 ml milk; 40 g raw cane sugar; 1 packet of vanilla sugar; 1 pinch of cinnamon (or vanilla extract if you like that, like I do); 1 knob of butter to grease the iron; Toppings:; butter and sprinkles; maple syrup; yogurt; sour cream; fresh fruit; powdered sugar; kinnekessuiker (light brown sugar); butter; anything…; My favorite?; Butter and kinnekessuiker!

Lost bread waffles can be stored both in the short term and for a longer period. Here are some tips for storage: Short term (1-2 days): Cool down: Let the waffles cool completely on a rack. This prevents condensation from forming, which can make the waffles soggy. Airtight packaging: Store the cooled waffles in an airtight container or wrap them in plastic wrap. This helps keep them fresh. Room temperature: You can store them at room temperature if you plan to consume them within 1-2 days. Long term (up to 3 months): Cool down: Make sure the waffles are completely cooled before freezing them. Pre-freezing: Place the cooled waffles on a baking sheet or rack and freeze them uncovered first, so they freeze individually. This prevents them from sticking together. Packing: After pre-freezing, you can wrap the waffles in plastic wrap or aluminum foil and then place them in an airtight bag or container. Don't forget to write the date on the packaging. Freezing: Store the packaged waffles in the freezer. They will stay good for about 3 months. Reheating: To reheat frozen waffles, you don't need to thaw them first. You can heat them directly in the toaster, oven, or in a pan over low heat until they are hot and possibly crispy. If you take them out of the fridge, they can also be reheated in the same way, depending on how crispy you want them. Storing your lost bread waffles this way ensures that you can enjoy a delicious, almost fresh breakfast or snack at any time.

Lost bread waffles

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20min

•

Easy

Make your mornings a celebration with Lost Bread Waffles! A simple recipe for waffles made from bread soaked in an egg mixture.

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Ingredients

What do you need?

Quantity: 6 waffles

Waffles:
6 thick slices of sturdy white bread
6 large free-range eggs
80 ml cream
80 ml milk
40 g raw cane sugar
1 packet of vanilla sugar
1 pinch of cinnamon (or vanilla extract if you like that, like I do)
1 knob of butter to grease the iron

Toppings:
butter and sprinkles
maple syrup
yogurt
sour cream
fresh fruit
powdered sugar
kinnekessuiker (light brown sugar)
butter
anything…
My favorite?
Butter and kinnekessuiker!

Preparation method

How do you make this?

In an ideal world, you would cut your slices of bread the day before and place them on a rack to dry out. In the morning, the bread can then better absorb the egg mixture.

Whisk the eggs well with all the ingredients or blend them briefly with an immersion blender.

Place the slices of bread side by side on a baking sheet and pour the mixture over them.

Let them rest for 5-10 minutes and turn them over once. Preheat your waffle iron, lightly grease it each time, place the slices between your iron, and bake them for about 5 minutes until they are waffles. Serve immediately with all the toppings on the table.