How do you store lost bread waffles?

Lost bread waffles can be stored both in the short term and for a longer period. Here are some tips for storage: Short term (1-2 days): Cool down: Let the waffles cool completely on a rack. This prevents condensation from forming, which can make the waffles soggy. Airtight packaging: Store the cooled waffles in an airtight container or wrap them in plastic wrap. This helps keep them fresh. Room temperature: You can store them at room temperature if you plan to consume them within 1-2 days. Long term (up to 3 months): Cool down: Make sure the waffles are completely cooled before freezing them. Pre-freezing: Place the cooled waffles on a baking sheet or rack and freeze them uncovered first, so they freeze individually. This prevents them from sticking together. Packing: After pre-freezing, you can wrap the waffles in plastic wrap or aluminum foil and then place them in an airtight bag or container. Don't forget to write the date on the packaging. Freezing: Store the packaged waffles in the freezer. They will stay good for about 3 months. Reheating: To reheat frozen waffles, you don't need to thaw them first. You can heat them directly in the toaster, oven, or in a pan over low heat until they are hot and possibly crispy. If you take them out of the fridge, they can also be reheated in the same way, depending on how crispy you want them. Storing your lost bread waffles this way ensures that you can enjoy a delicious, almost fresh breakfast or snack at any time.

How do you make lost bread waffles crispy?

Let the bread dry out well in advance so that it absorbs the egg mixture better.

What's a good topping for pain perdu?

Butter and caster sugar are classic toppings for French toast.

Can you make this recipe without cream?

Yes, you can replace the cream with extra milk if you prefer.

How many waffles do you get with this recipe?

With these amounts, you make about 6 waffles.

French toast waffles

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20min

•

Easy

Turn your mornings into a celebration with French Toast Waffles! With these waffles (or French toast) you kill two birds with one stone. French toast – or pain perdu– is the ultimate way to apply no-waste cooking in the kitchen. But by clamping the slices of bread soaked in egg mixture not in a pan, but between a hot waffle iron, you get a delicious crispy crust with a soft, creamy inside!

It's super quick to make, super easy and smells wonderfully of vanilla and cinnamon. My personal favorite topping? A good dollop of real butter and a generous scoop of 'kinnekessuiker' (rock candy/pearl sugar). Also a real winner for brunch!

Turn your mornings into a celebration with French Toast Waffles! With these waffles (or French toast) you kill two birds with one stone. French toast – or pain perdu– is the ultimate way to apply no-w ...

Ingredients

What do you need?

Quantity: 6 waffles

Waffles
6 thick slices of sturdy white bread
6 large free-range eggs
80 ml cream
80 ml milk
40 g raw cane sugar
1 packet of vanilla sugar
1 pinch of cinnamon (or vanilla extract if you like that, like I do)
1 knob of butter to grease the iron

Toppings
butter and sprinkles
maple syrup
yogurt
sour cream
fresh fruit
powdered sugar
kinnekessuiker (light brown sugar)
butter
anything…
My favorite? Butter and kinnekessuiker!

6 thick slices of sturdy white bread
6 large free-range eggs
80 ml cream
80 ml milk
40 g raw cane sugar
1 packet of vanilla sugar
1 pinch of cinnamon (or vanilla extract if you like that, like I do)
1 knob of butter to grease the iron

butter and sprinkles
maple syrup
yogurt
sour cream
fresh fruit
powdered sugar
kinnekessuiker (light brown sugar)
butter
anything…
My favorite? Butter and kinnekessuiker!

Preparation method

How do you make this?

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In an ideal world, you cut your bread slices the day before and place them on a rack so they can dry out. In the morning the bread can absorb the egg mixture better.

Beat the eggs vigorously with all the ingredients or blend with a hand blender.

Place the bread slices next to each other on an oven tray and pour the mixture over them.

Let rest for 5 to 10 minutes and turn them over. Heat up your waffle iron, lightly grease it each time, place the slices between your iron and bake them for about 5 minutes into waffles. Serve immediately with all toppings on the table.