Can I make the fruit base in advance?

Yes, blend the raspberries and oranges beforehand and store in the refrigerator. Add kefir when serving.

Can I also make this in the blender?

Absolutely! Both the immersion blender and the blender work perfectly.

What if I don't have kefir at home?

Replace with yogurt, buttermilk, or plant-based alternatives such as coconut yogurt diluted with water.

Is this also suitable as a snack?

Yes! It's a nutritious, light, and refreshing snack.

Is this drink gluten-free and lactose-free?

With plant-based kefir, it's both gluten-free and lactose-free. Always check the packaging.

Kefir glow-up drink with raspberries and orange

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5 minutes

•

Easy

I love making this! Quick and easy for on the go, in my car, or to sip while checking my emails. This kefir glow-up drink is the kind of drink that will brighten your morning. mmediately gives you a boost! Crisp raspberries for antioxidants, orange juice for vitamin C, and creamy kefir packed with probiotics on top. Voila! Cheers and keep up the good work!

Fan of shakes? Check this recipe for a creamy smoothie with oatmeal, blueberries and mint.

I love making this! Quick and easy for on the go, in my car, or to sip while checking my emails. This kefir glow-up drink is the kind of drink that will brighten your morning. mmediately gives you a b ...

Ingredients

What do you need?

Quantity: 2

150 g raspberries (frozen or fresh in the
season)
juice of 1 orange
400 ml kefir (dairy or vegetable)

Make it veggie!

Use plant-based kefir made with soy, oats, or coconut for a vegan and lactose-free version.

Preparation method

How do you make this?

Put the raspberries and the freshly squeezed orange juice in a tall measuring cup or blender.

Blend until a thick, smooth mixture forms, like a soft sorbet.

Divide this fruit puree between two nice glasses.

Carefully pour the kefir over it until the glasses are nicely full. You will get a beautifully layered drink.

Stir a little with a straw or spoon – or not, if you like those beautiful layers!

Tips

Use frozen raspberries for an extra fresh effect (and immediately ice cold).
Feeling like a change? Replace raspberries with blueberries, mango, or strawberries.
Finish with fresh mint, a slice of orange, or chia seeds for an extra glow.
Prefer something sweeter? Add a teaspoon of honey or maple syrup while mixing.
Also delicious as a mocktail or light dessert on a warm day.

Storage:

In the refrigerator: You can make the raspberry-orange puree 1 day in advance and keep it cold. Add the kefir just before serving.
In the freezer: You can freeze the fruit puree and use it as a base for a smoothie or to re-blend into sorbet.