Can you make the Hunter's sauce in advance?

Yes, you can make the Hunter's sauce in advance and store it in the refrigerator until use. You can also freeze the Hunter's sauce for later use.

Which dishes go well with the Hunter's sauce?

The Hunter's sauce goes well with meat dishes, such as steak or pork tenderloin, but also with potato dishes, such as mashed potatoes or fried potatoes.

What drink goes well with the Hunter's sauce?

A glass of red wine goes well with the Hunter's sauce, but you can also opt for a beer.

Can you replace the mushrooms with other mushrooms?

Yes, you can replace the mushrooms with other types of mushrooms such as shiitake, oyster mushrooms, or chanterelles.

Hunter's sauce recipe

Name: Hunter's sauce recipe
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 250 g chestnut mushrooms; 150 g smoked bacon strips; 250 ml red wine; 350 ml beef broth; 150 g small fresh pearl onions; 1 tbsp tomato paste; 1 tbsp flour; A sprig of thyme; A generous knob of butter; Pepper and salt; 1 shallot

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30min

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Next Level

Are you also crazy about a real, rich sauce that immediately elevates your dish to the next level? Then you absolutely must make this hunter's sauce! A rich sauce with mushrooms, bacon, and onion. And this time, I'm also adding silver onions to my hunter's sauce. Those small, soft flavor bombs add just that little bit of extra freshness and bite to the sauce. A wonderful match with a chicken dish, a crispy schnitzel, or a nice piece of game during the holidays.

Ingredients

What do you need?

Quantity: 4p

250 g chestnut mushrooms
150 g smoked bacon strips
250 ml red wine
350 ml beef broth
150 g small fresh pearl onions
1 tbsp tomato paste
1 tbsp flour
A sprig of thyme
A generous knob of butter
Pepper and salt
1 shallot

Preparation method

How do you make this?

Peel the pearl onions and cut the mushrooms into quarters. Sauté the bacon without any fat in a pan until nicely colored. Add the quartered mushrooms and fry for 4 to 5 minutes. Set aside.

In the same pan, sauté the finely chopped shallot together with the bacon. Add the flour all at once and stir well until no flour is visible. Off the heat, add the wine and tomato paste and stir everything well together.

Add the broth and the rest of the ingredients and put it back on the heat, bring to a boil and then let it simmer for 8 to 10 minutes until the onions are soft, taste and season if necessary. If your sauce is too thick, add extra broth.