How long do Halloween sand cookies stay good?

Name: HALLOWEEN sand cookies
Cook time: 2 h
Total time: 2 h
Yield: 4P
Ingredients: 300 g flour; 200 g butter at room temperature; 100 g fine sugar; 1 tsp salt; Dyes black orange; Fondant sugar or icing sugar whipped with some egg white and a drop of lemon; Sprinkles

Halloween sand cookies can be stored in an airtight container for about a week.

HALLOWEEN sand cookies

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2 hours to set + 40 min

•

Easy

Sand cookies are still super popular! These are easy cookies, without eggs. You only need a few ingredients!

Ingredients

What do you need?

Quantity: 4P

300 g flour
200 g butter at room temperature
100 g fine sugar
1 tsp salt

Toppings:
Dyes black orange
Fondant sugar or icing sugar whipped with some egg white and a drop of lemon
Sprinkles

300 g flour
200 g butter at room temperature
100 g fine sugar
1 tsp salt

Dyes black orange
Fondant sugar or icing sugar whipped with some egg white and a drop of lemon
Sprinkles

Preparation method

How do you make this?

Wash your hands.

Put all the ingredients for the cookies in a large bowl and knead with your hands until you can form a ball, flatten it, wrap it in cling film and let it set in the fridge for at least 2 hours.

Take it out of the fridge 10 minutes before you want to roll out the dough, roll it out between 2 sheets of baking paper to about 0.5 cm thick, poke holes in it and cut out the desired shapes.

Carefully place them on a baking sheet lined with baking paper and bake for 20 to 25 minutes until dry at 155°C.

Let cool.

Meanwhile, mix the fondant with the different colorings.

If you use powdered sugar: put a heap of powdered sugar in a bowl, add a tablespoon of egg white and a few drops of lemon juice.

Whip well, along with some coloring.

Decorate the cookies to your heart's content…

Happy Halloween everyone!!