HALLOWEEN sand cookies

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2 hours to set + 40 min

•

Easy

Sand cookies are still super popular! These are easy cookies, without eggs. You only need a few ingredients!

Sand cookies are still super popular! These are easy cookies, without eggs. You only need a few ingredients!
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Ingredients

What do you need?
Quantity: 4P

Normally they are rectangular, but for Halloween they can also be cut into spooky pumpkins or ghosts this time, add some fright with colored icing and ta-da, ready to go trick or treat!

Normally they are rectangular, but for Halloween they can also be cut into spooky pumpkins or ghosts this time, add some fright with colored icing and ta-da, ready to go trick or treat!

Preparation method

How do you make this?

Wash your hands.

Put all the ingredients for the cookies in a large bowl and knead with your hands until you can form a ball, flatten it, wrap it in cling film and let it set in the fridge for at least 2 hours.

Take it out of the fridge 10 minutes before you want to roll out the dough, roll it out between 2 sheets of baking paper to about 0.5 cm thick, poke holes in it and cut out the desired shapes.

Carefully place them on a baking sheet lined with baking paper and bake for 20 to 25 minutes until dry at 155°C.

Let cool.

Meanwhile, mix the fondant with the different colorings.

If you use powdered sugar: put a heap of powdered sugar in a bowl, add a tablespoon of egg white and a few drops of lemon juice.

Whip well, along with some coloring.

Decorate the cookies to your heart's content…

Happy Halloween everyone!!

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.