How do you store the apple-miso chutney?

In a sterilized jar for 2 weeks in the refrigerator, longer if you can it

How do you store the croissants?

In an airtight container for up to 2 days in the refrigerator

How do you reheat the croissants?

5–6 minutes in the air fryer at 160°C or 8 minutes in a preheated oven at 180°C

Savory croissants with harissa, apricot, cheddar, and apple-miso chutney

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55min

•

Easy

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Looking for a savory snack or something surprising with a fun twist? These savory croissants with apricot, harissa, cheddar, and serrano ham are the perfect mix of sweet, spicy, and savory. The crispy croissants get a delicious flavor from the spicy harissa and melted cheddar, while the apricot adds some sweetness. Served with a homemade apple-miso chutney for extra depth and umami. Perfect as a brunch, snack, or luxurious breakfast! Happy faces guaranteed when you put this on the table! All made in the Philips Dual Basket air fryer with steam function!

Download my FREE e-book hereLooking for a savory snack or something surprising with a fun twist? These savory croissants with apricot, harissa, cheddar, and serrano ham are the perfect mix of sweet, s ...

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Ingredients

What do you need?

Quantity: 3P

For the croissants
1 piece of rectangular puff pastry (approx. 15 x 25 cm)
2 tbsp apricot jam
2 tsp harissa
80 g grated cheddar
4 slices of Serrano ham (or other raw ham)
1 egg yolk + small dash of milk (dorure)
1 jar of sour cream
Flower to pollinate

For the apple-miso chutney (± 2 jars)
3 medium apples (e.g. Boskoop), peeled and finely diced
1 onion, finely chopped
1 tbsp white miso (or red miso for a more intense flavour)
50 ml apple cider vinegar
50 g brown caster sugar or honey
1 tsp grated ginger
0.5 tsp cinnamon
1 tsp fennel seeds
1 tsp mustard
1 tbsp soy sauce
50 g raisins or dried cranberries
1 tbsp olive oil
Pinch of salt and pepper

1 piece of rectangular puff pastry (approx. 15 x 25 cm)
2 tbsp apricot jam
2 tsp harissa
80 g grated cheddar
4 slices of Serrano ham (or other raw ham)
1 egg yolk + small dash of milk (dorure)
1 jar of sour cream
Flower to pollinate

3 medium apples (e.g. Boskoop), peeled and finely diced
1 onion, finely chopped
1 tbsp white miso (or red miso for a more intense flavour)
50 ml apple cider vinegar
50 g brown caster sugar or honey
1 tsp grated ginger
0.5 tsp cinnamon
1 tsp fennel seeds
1 tsp mustard
1 tbsp soy sauce
50 g raisins or dried cranberries
1 tbsp olive oil
Pinch of salt and pepper

Preparation method

How do you make this?

Croissants

Prepare: Lightly dust your work surface with flour. Roll out the puff pastry.
To smear: Spread the apricot jam evenly to the edges. Spread the harissa over it and sprinkle with grated cheddar.
Cutting: First cut the dough in half horizontally, then both halves in half again. Cut each piece diagonally, so that you get 8 triangles.
Fill and roll: Make a small slit on the wide side of each triangle and pull open slightly. Place half a slice of ham on top and roll up into a croissant.
Finishing: Brush the croissants with the icing.
Baking (Airfryer): Place the croissants in the basket and bake them for 20 minutes at 170°C with theSteam & Fry-function.

Apple-Miso Chutney (Airfryer)

Fry the onion: Mix the chopped onion with olive oil in an airfryer-proof container. Bake for 5 minutes at 200°C (small basket).
Add: Add the apples and all other ingredients and mix well.
Yarn: Bake for 30 minutes at 160°C.
Synchronize: At the same time, set the large basket to 20 min at 170°C for the croissants. Use the synchronization function if available.
Finishing: Stir the chutney halfway through. Then let it cool and store in a sterilized jar.

Tips

Usagered misofor a deeper, more intense umami flavor.
Add a finely choppedchili pepperadd if you like a little more spice.
This chutney is also delicious withold cheese, grilled chicken or on asandwich with goat cheese.