Can you make the gazpacho in advance?

Yes, you can make the gazpacho in advance and store it in the refrigerator until use.

Can you serve melon, tomato, and burrata gazpacho as a starter?

Yes, this dish can be served perfectly as a starter.

What drink pairs well with melon, tomato, and burrata gazpacho?

A glass of white wine, such as Sauvignon Blanc, pairs well with this dish.

Can you replace the melon with another type of fruit?

Yes, you can replace the melon with another type of fruit such as strawberries or peaches.

Melon, tomato, and burrata gazpacho

Name: Melon, tomato, and burrata gazpacho
Cook time: 2 min
Total time: 2 min
Yield: 4P
Ingredients: Gazpacho; +_600 g melon, Cavaillon; 2 large tomatoes; 1 clove of garlic; 2 tbsp sherry vinegar; 4 tbsp olive oil; Juice of 1 lemon; 1 tsp salt; Generous pepper from the mill; A few drops of Tabasco to taste; Garnish; 1 burrata in pieces; Radishes; 10 mint leaves finely chopped; 2 spring onions finely chopped; Olive oil

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Do you want to try making melon, tomato, and burrata gazpacho yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 4P

Gazpacho
+_600 g melon, Cavaillon
2 large tomatoes
1 clove of garlic
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 tsp salt
Generous pepper from the mill
A few drops of Tabasco to taste

Garnish
1 burrata in pieces
Radishes
10 mint leaves finely chopped
2 spring onions finely chopped
Olive oil

Gazpacho
+_600 g melon, Cavaillon
2 large tomatoes
1 clove of garlic
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 tsp salt
Generous pepper from the mill
A few drops of Tabasco to taste

Garnish
1 burrata in pieces
Radishes
10 mint leaves finely chopped
2 spring onions finely chopped
Olive oil

Preparation method

How do you make this?

Put all the ingredients for the gazpacho in a blender. Mix for 2 minutes, season to taste, put in the fridge for 2 hours. Stir the gazpacho, divide bowls, finish with the with garnish.