Can you make the gazpacho in advance?

Yes, you can make the gazpacho in advance and store it in the refrigerator until use.

Can you serve melon, tomato, and burrata gazpacho as a starter?

Yes, this dish can be served perfectly as a starter.

What drink pairs well with melon, tomato, and burrata gazpacho?

A glass of white wine, such as Sauvignon Blanc, pairs well with this dish.

Can you replace the melon with another type of fruit?

Yes, you can replace the melon with another type of fruit such as strawberries or peaches.

Melon and tomato gazpacho with burrata

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2h10

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Easy

Is there anything better than an ice-cold, refreshing soup when it's super sunny and warm? Forget the traditional Spanish version, because we're going for a melon gazpacho recipe that combines the sweetness of ripe cantaloupe with the tartness of juicy tomatoes. A dash of sherry vinegar and a few drops of tabasco for that extra kick, then just into the blender! This easy gazpacho recipe is the perfect refreshing starter for summer. And to make it extra decadent, we're finishing this fresh gazpacho with burrata. That creamy cheese melts so deliciously with the cold soup, it's truly pure enjoyment.

Is there anything better than an ice-cold, refreshing soup when it's super sunny and warm? Forget the traditional Spanish version, because we're going for a melon gazpacho recipe that combines ...

Ingredients

What do you need?

Quantity: 4P

Gazpacho
+_600 g melon, Cavaillon
2 large tomatoes
1 clove of garlic
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 tsp salt
Generous pepper from the mill
A few drops of Tabasco to taste

Garnish
1 burrata in pieces
Radishes
10 mint leaves finely chopped
2 spring onions finely chopped
Olive oil

+_600 g melon, Cavaillon
2 large tomatoes
1 clove of garlic
2 tbsp sherry vinegar
4 tbsp olive oil
Juice of 1 lemon
1 tsp salt
Generous pepper from the mill
A few drops of Tabasco to taste

1 burrata in pieces
Radishes
10 mint leaves finely chopped
2 spring onions finely chopped
Olive oil