Can I make the chicory celeriac salad in advance?

Yes, you can make the salad in advance and store it in the refrigerator.

Is there a lighter alternative to mayonnaise?

Yes, you can use (plant-based) yogurt or a light vinaigrette instead of mayonnaise to make a lighter version.

Can I add extra vegetables?

Absolutely! Finely chopped apple or grated carrot pairs well with the flavor of chicory and celeriac.

Will celeriac stay crispy after a night in the refrigerator?

Yes, celeriac usually retains its structure, especially when finely chopped.

What is the best drink with this salad?

A fresh white wine or a light beer goes perfectly with the fresh and slightly bitter notes of this salad.

Chicory celeriac salad

Name: Chicory celeriac salad
Cook time: 15 min
Total time: 15 min
Yield: 4p
Ingredients: ¼ of a large or 0.5 small celeriac; 4 heads of ground chicory; 1 onion; 1 tsp strong mustard; 2 tbsp fresh mayonnaise

Favorites

15min

•

Easy

A fresh and flavorful salad in which the mild bitterness of endive beautifully combines with the firm crispness of celeriac. This salad is light but still provides some body, making it ideal as a side dish for a barbecue or as a refreshing addition to your dinner.

Ingredients

What do you need?

Quantity: 4p

¼ of a large or 0.5 small celeriac
4 heads of ground chicory
1 onion
1 tsp strong mustard
2 tbsp fresh mayonnaise

Preparation method

How do you make this?

Cut the celeriac and endive
Peel the celeriac and cut it into fine julienne strips. Slice the endive thinly so that its bitterness complements the texture of the celeriac.

Add the onion
Finely chop the onion and add it to the bowl with the celeriac and endive.

Make the dressing
Mix the mayonnaise with coarse mustard in a separate bowl. Season with salt and pepper and stir until smooth.

Assemble the salad
Pour the dressing over the endive, celeriac, and onion. Mix well so all the vegetables are evenly coated with the sauce.

Finish and serve
Let the salad rest briefly so the flavors meld. Serve chilled or at room temperature as a side dish with meat or fish.

Tips

Cut the celeriac very finely to avoid hard textures.
Let the salad rest for at least 10 minutes after mixing so the dressing can fully soak in.
Taste the dressing first and adjust the mustard or mayonnaise to your liking.
Finish with some freshly chopped parsley or chives for extra freshness.
Serve with toasted nuts (such as walnuts) for a nice crunch and an additional layer of texture.