Dubai Pistachio Bar

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25min

•

Next Level

Try this addictive Dubai pistachio bar with a rich pistachio filling and a thick layer of dark chocolate.

Try this addictive Dubai pistachio bar with a rich pistachio filling and a thick layer of dark chocolate.
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Ingredients

What do you need?

Quantity: 1 bar

250 g pistachio frangipane with orange blossom
250 g dark chocolate (at least 70% cocoa)
1 tbsp pistachio butter
1 tbsp coarsely chopped pistachios
1 tsp sea salt flakes

250 g pistachio frangipane with orange blossom
250 g dark chocolate (at least 70% cocoa)
1 tbsp pistachio butter
1 tbsp coarsely chopped pistachios
1 tsp sea salt flakes
Preparation method

How do you make this?

Making the mold: Take a rectangular baking pan and cut two wooden sushi sticks to the width of your pan. Place them at the bottom and cover with a piece of baking paper. This helps to create a mold for your chocolate shape with the filling.

Baking the frangipane: Evenly distribute the pistachio frangipane over the mold and bake for 12-15 minutes in a preheated oven at 185°C. Let it cool completely before proceeding.

Removing the mold: Carefully remove the frangipane from the mold and cut the sides loose if necessary. Place the frangipane on a rack with a baking sheet underneath to catch the chocolate.

Melting the chocolate: Melt the dark chocolate in a bain-marie or in the microwave (stir every 15 seconds to prevent the chocolate from burning).

Assembling: Pour the melted chocolate over the frangipane. Drizzle the pistachio butter on top and sprinkle with the coarsely chopped pistachios and sea salt flakes.

Setting: Let the bar set in the refrigerator. Once the chocolate is hard, you can break it into pieces for that delicious 'crack'.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.