How do you store a smoothie?

Name: Creamy smoothie with oats, blueberries, and mint
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 soaked medjool date; 25 g oats; 200 ml almond milk (or to taste); 80 g blueberries; 0.5 banana; 5 mint leaves; 2 tbsp peanut butter (+ extra for topping)

Storage: This smoothie is best enjoyed when freshly made, but you can store any leftovers in the refrigerator for up to 24 hours. Keep it in an airtight container to maintain freshness. Before serving, shake or stir well to mix the ingredients again. Freezing: Freezing smoothies can be handy for quick breakfast options. Follow these steps: Pour the smoothie into a freezer-safe container, leaving enough space at the top for expansion during freezing. If using a plastic bag, make sure to remove as much air as possible to prevent freezer burn. Label the container with the freezing date so you can check freshness. Smoothies can be stored in the freezer for up to 2 months. Thawing: Let the frozen smoothie thaw in the refrigerator overnight. Give the smoothie a good stir or shake well before serving to restore the consistency. Drink the thawed smoothie within 24 hours for the best taste and texture.