How can you store a mug cake?

Name: Chocolate mug cake
Cook time: 2 min
Total time: 2 min
Yield: 1p
Ingredients: 1 tbsp coconut blossom sugar; 1 tbsp flour; 1 tbsp unsweetened cocoa; 1 tbsp crunchy peanut butter; 2 tbsp milk; 2 tbsp melted coconut oil; 1 egg; 0.5 tsp flaky salt; 50 g dark chocolate coarsely chopped; 1 tbsp nuts of your choice (e.g. peanuts)

You can prepare the mug cake in advance and store it in the refrigerator for up to 4 days. Let it come to room temperature before baking it. You can freeze the mug cake either raw or baked, wrapped. To reheat the mug cake: let it thaw first if it comes from the freezer, and microwave it for 30 to 40 seconds.

Chocolate mug cake

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2min

•

Easy

This chocolate mug cake with peanut butter is easy to prepare in the microwave. After just 2 minutes, you can enjoy it to the fullest. Discover the recipe!

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Ingredients

What do you need?

Quantity: 1p

1 tbsp coconut blossom sugar
1 tbsp flour
1 tbsp unsweetened cocoa
1 tbsp crunchy peanut butter
2 tbsp milk
2 tbsp melted coconut oil
1 egg
0.5 tsp flaky salt
50 g dark chocolate coarsely chopped
1 tbsp nuts of your choice (e.g. peanuts)

Preparation method

How do you make this?

Choose your largest mug that is microwave-safe. Add all the ingredients one by one, including half of the chopped chocolate, and mix well until everything is nicely combined. Clean the sides well, place the rest of the chocolate pieces and the nuts on top, and cook for 90 seconds at 1000W; you know it’s done when it starts to rise like a soufflé.

Remove from the microwave and enjoy immediately! Also delicious with a scoop of vanilla ice cream on the side 😊

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