Chocolate chip cookies

Name: Chocolate chip cookies
Cook time: 1 h
Total time: 1 h
Yield: 16 pieces
Ingredients: 170 g soft butter; 240 g light brown sugar; 1 egg and 1 yolk; Vanilla extract; 350 g flour; 1 tsp baking powder; 1 tsp salt; 240 g dark chocolate; 1 handful of m&amp;m’s with peanuts

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1 hour to chill + 20 minutes preparation

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Easy

These chocolate chip cookies from Grace are deliciously easy and very chewy! Great to bake together with the kids, guaranteed fun.

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Ingredients

What do you need?

Quantity: 16 pieces

170 g soft butter
240 g light brown sugar
1 egg and 1 yolk
Vanilla extract
350 g flour
1 tsp baking powder
1 tsp salt
240 g dark chocolate
1 handful of m&m’s with peanuts

Preparation method

How do you make this?

Beat the butter and sugar briefly and add the rest of the ingredients, except for the chocolate and m&m’s. Only when everything is well mixed can they be added last and mixed briefly.

Using an ice cream scoop or spoon, scoop portions, roll them into balls, and place them on a plate or tray, cover, and let chill for 1 hour in the refrigerator.

Place 6 balls per baking sheet as they really spread out nicely. Bake for about 11 to 14 minutes in a preheated oven at 175°C. Let cool and dig in!

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