Chipotle mayonnaise

Name: Chipotle mayonnaise
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 1 dried chipotle pepper; 250 ml corn oil; Juice of 1 lemon; 1 tsp salt; 1 egg yolk / 1 egg

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10min

•

Easy

Chipotle mayonnaise: the peppers have a smoky aroma, which gives your sauce a unique flavor. Ideal with gourmet, fries, or BBQ!

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Ingredients

What do you need?

Quantity: 4P

1 dried chipotle pepper
250 ml corn oil
Juice of 1 lemon
1 tsp salt
1 egg yolk / 1 egg

Preparation method

How do you make this?

Chop the chipotle coarsely, with seeds, remove the stem. Place in a tall measuring cup with the lemon juice, let soak for 10 minutes so the pepper can rehydrate.

Add the yolk and half of the egg white along with the oil and salt. Place the immersion blender at the bottom and start mixing, staying at the bottom at first.

Once the mayonnaise starts to thicken, you can move up and down until everything is mixed together. Place in a jar with a lid and store for up to 2 weeks in the refrigerator.

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