Chicken noodle soup

Name: Chicken noodle soup
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: meat from 4 chicken thighs (I prefer thighs, they have more flavor); 3 cloves of garlic; 1 sweet onion; 2 tablespoons of olive oil; 2 thick carrots; 1 small fennel; 1 teaspoon of honey; juice of 0.5 lemon; 1 tablespoon of apple cider vinegar; 1 liter of water; pepper and salt; thyme and bay leaf; pasta of your choice; bunch of parsley, finely chopped; cheese, grated

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45min

•

Easy

This easy chicken soup is a flavorful and nutritious meal. Made with chicken thighs, fresh vegetables, and herbs, ready in 45min.

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Ingredients

What do you need?

Quantity: 4P

meat from 4 chicken thighs (I prefer thighs, they have more flavor)
3 cloves of garlic
1 sweet onion
2 tablespoons of olive oil
2 thick carrots
1 small fennel
1 teaspoon of honey
juice of 0.5 lemon
1 tablespoon of apple cider vinegar
1 liter of water
pepper and salt
thyme and bay leaf
pasta of your choice
bunch of parsley, finely chopped
cheese, grated

Preparation method

How do you make this?

Cut the meat into strips.

Sauté the finely chopped garlic and onion in a large pot with oil. Peel the carrots and cut them into slices. Finely chop the fennel. Add the carrot and fennel to the pot and let it sauté for 5 minutes. Make a mixture of honey, lemon juice, and vinegar. Deglaze the vegetables with this. Let it evaporate completely while stirring (smells wonderful!).

Deglaze with water and season with pepper, salt, thyme, and bay leaf. Add the strips of chicken and let it simmer gently for 10 minutes.

Skim off the fat and foam from the soup using a ladle.

Add the pasta and let it simmer according to the cooking time of the pasta.

Place the finely chopped parsley and grated cheese in a jar on the table.

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