Café de Paris herb butter

Name: Café de Paris herb butter
Cook time: 5 min
Total time: 5 min
Yield: 8p
Ingredients: 250 g soft butter; 0.5 bunch flat-leaf parsley; 0.5 bunch tarragon; 1 small shallot; 1 clove garlic; 10 g anchovy fillets in oil; Juice of 0.5 lemon; 1 tbsp mustard; 1 tsp curry powder; 1 tsp thyme leaves; 1 tbsp capers; 0.5 bunch chives; Pepper and salt from the mill

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5min

•

Easy

Café de Paris herb butter, delicious on grilled meat at the barbecue and also on vegetables, such as asparagus. Discover my Recipe here!

Ingredients

What do you need?

Quantity: 8p

250 g soft butter
0.5 bunch flat-leaf parsley
0.5 bunch tarragon
1 small shallot
1 clove garlic
10 g anchovy fillets in oil
Juice of 0.5 lemon
1 tbsp mustard
1 tsp curry powder
1 tsp thyme leaves
1 tbsp capers
0.5 bunch chives
Pepper and salt from the mill

Preparation method

How do you make this?

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Put the soft butter in a bowl. Finely chop all the fresh herbs and add them. Chop the capers and anchovies finely and add them. Finely chop the shallot and garlic and add them. Add all the other ingredients and season with pepper and salt. Mix everything together, taste, and adjust seasoning if necessary.

The butter is ready to use. You can either keep it soft or divide the butter onto 2 sheets of parchment paper, roll them up into sausages, and place them in the fridge or freezer. Once firm, you can slice it into nice round discs.

Tips

Use real dairy or dairy butter, no margarine or baking butter. That really makes a huge difference in taste! You can store the butter covered in the refrigerator for 1 week or freeze it packed.