Breakfast smoothie with Banana, Coconut, and Ginger
10min
•Easy
Ingredients
What do you need?1 ripe banana
250 ml coconut milk
1 tsp grated ginger (or more to taste)
10 mint leaves, washed
1 tbsp chia seeds
2 tbsp water
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10min
•Easy
Enjoy a fresh start to your day with this breakfast smoothie with banana, coconut, and ginger. Ideal for a healthy and quick breakfast!
1 ripe banana
250 ml coconut milk
1 tsp grated ginger (or more to taste)
10 mint leaves, washed
1 tbsp chia seeds
2 tbsp water
1 ripe banana
250 ml coconut milk
1 tsp grated ginger (or more to taste)
10 mint leaves, washed
1 tbsp chia seeds
2 tbsp water
Mix the chia seeds with the water and let it soak for about 5 minutes until you get a paste.
Peel and grate the ginger.
Put the banana, coconut milk, grated ginger, mint, and the soaked chia seeds in a blender.
Blend for about 2 minutes until everything is fine and smooth.
Serve the smoothie in a large glass and optionally garnish with banana slices and extra mint leaves.
Use ripe bananas for a natural sweeter taste. Replace chia seed with linseed, but let it first do it before you mix it.
Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.
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