Breakfast oatmeal tiramisu and a glass of Cava Ars Collecta from Codorniu

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10min

•

Easy

Do you want to try making breakfast oatmeal tiramisu and a glass of Cava Ars Collecta from Codorniu yourself? Discover the full recipe here!

Do you want to try making breakfast oatmeal tiramisu and a glass of Cava Ars Collecta from Codorniu yourself? Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 2P

2 cups of oatmeal
4 cups of milk
2 tbsp mascarpone
1 vanilla pod
2 ristretto coffees
Cocoa powder
2 tsp healthy chocolate, homemade

Glass of bubbles:
Codorniu Ars Collecta

2 cups of oatmeal
4 cups of milk
2 tbsp mascarpone
1 vanilla pod
2 ristretto coffees
Cocoa powder
2 tsp healthy chocolate, homemade

Glass of bubbles:
Codorniu Ars Collecta

Preparation method

How do you make this?

Oatmeal Put the oatmeal, milk, and vanilla pod in a saucepan.

Let it boil for 1 min, turn off the heat, and let it rest for a moment.

Stir in the mascarpone vigorously.

Place a teaspoon of healthy chocolate in each bowl.

Spread the oatmeal over it.

Generously sprinkle with cocoa powder and pour the ristretto over it…

Done!

Healthy chocolate 2 tbsp nut butter 2 tbsp raw cocoa powder A few tbsp milk or plant-based milk 2 tbsp Yukon syrup Mix everything, and done!

On Sunday, a glass of Cava is definitely allowed 😊

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.