How do you store this banana bread?

Name: Banana bread with chocolate and ginger
Cook time: 50 min
Total time: 50 min
Yield: 1 banana bread
Ingredients: 3 eggs; 300 grams of ripe bananas (about 2-3 bananas), weighed without peel; 1 banana for decoration; 1 teaspoon cinnamon; A pinch of salt; 70 grams of gluten-free oats; 80 grams of shredded coconut; 1 teaspoon baking powder; 100 grams of dark chocolate, at least 70% cocoa, chopped; 20 grams of fresh ginger, grated

Store wrapped in the refrigerator. This way, the bread stays good for up to 5 days. Frozen slices are good for up to 3 months. This way, you always have something delicious on hand!

Banana bread with chocolate and ginger

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50min

•

Easy

Banana bread with chocolate and ginger is a healthy, delicious snack. No added sugars, gluten-free, and easy to make.

Ingredients

What do you need?

Quantity: 1 banana bread

3 eggs
300 grams of ripe bananas (about 2-3 bananas), weighed without peel
1 banana for decoration
1 teaspoon cinnamon
A pinch of salt
70 grams of gluten-free oats
80 grams of shredded coconut
1 teaspoon baking powder
100 grams of dark chocolate, at least 70% cocoa, chopped
20 grams of fresh ginger, grated

Preparation method

How do you make this?

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Mash the 300 grams of banana into a puree in a large bowl. Add the grated ginger, salt, cinnamon, and baking powder and mix everything well together.

Beat the eggs and mix them into the banana mixture. Then add the oats and shredded coconut and mix until you have a homogeneous batter.

Fold the pieces of dark chocolate into the batter.

Grease a baking pan or line it with baking paper. Pour the batter into the pan.

Cut the extra banana in half lengthwise and place it cut side up on the batter. Lightly brush with some oil.

Bake the banana bread for about 40 minutes in a preheated oven at 180°C.

Let the bread cool before slicing. Serve warm or cold.

Tips

Also delicious in the toaster with some yogurt, fresh fruit and peanut butter. You can also make the bread with fewer carbohydrates by replacing the oatmeal with almond flour.