Apple-cinnamon crowns

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30min

•

Easy

These crowns made of apple and puff pastry are super simple to make and really delicious! Also very nice to make as a little gift to give away.

These crowns made of apple and puff pastry are super simple to make and really delicious! Also very nice to make as a little gift to give away.

Ingredients

What do you need?
Quantity: 8 pieces

2 large Jonagold apples
1 roll of puff pastry
3 tbsp fine sugar
1 tsp cinnamon
50 g melted butter
2 tbsp powdered sugar

2 large Jonagold apples
1 roll of puff pastry
3 tbsp fine sugar
1 tsp cinnamon
50 g melted butter
2 tbsp powdered sugar

Preparation method

How do you make this?

Cut off the ends of the apples and then slice them into 4 equal rounds.

Remove the core so that you have a circle of about 2 cm.

Roll out the puff pastry and cut it into strips about a centimeter thick.

Take a slice of apple and wrap a strip of dough around it, so to speak.

Push the strips through the opening and go around to push through the hole again, do this all around with some pieces of the apple still visible, you can just press the pieces of dough together.

Place them on a baking sheet lined with parchment paper and brush them evenly with some melted butter.

Mix cinnamon with the sugar and sprinkle each crown with it.

Bake them for 20-25’ at 185°C.

This is what you need:

Baking mat non-slip fiberglass silicone 40x30 cm Baking mat non-slip fiberglass silicone 40x30 cm
Baking mat non-slip fiberglass silicone 40x30 cm
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Decoration dough roller 43cm Emojis wood
Decoration dough roller 43cm Emojis wood
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Sofie Dumont Kitchen Apron Sofie Dumont Kitchen Apron Sofie Dumont Kitchen Apron Sofie Dumont Kitchen Apron
Sofie Dumont Kitchen Apron
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Tips

No extra tips needed, Just Enjoy!

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.