Quinoa salad with grilled vegetables and pesto

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35min

•

Easy

Quinoa salad with creamy pesto, grilled vegetables, fresh herbs, radishes, nuts, and seeds! Discover the recipe for this healthy vegetable dish.

Quinoa salad with creamy pesto, grilled vegetables, fresh herbs, radishes, nuts, and seeds! Discover the recipe for this healthy vegetable dish.
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Ingredients

What do you need?

Quantity: 4p

250 g quinoa
200 g fresh basil pesto

Grilled vegetables
6 green asparagus
2 carrots
1 yellow bell pepper
1 red bell pepper
2 tbsp olive oil

Toppings
Red onion
125 g mesclun (mixed salad)
1 bunch of radishes
1 handful of mint and basil leaves
1 handful of roasted almonds and pine nuts

250 g quinoa
200 g fresh basil pesto

Grilled vegetables
6 green asparagus
2 carrots
1 yellow bell pepper
1 red bell pepper
2 tbsp olive oil

Toppings
Red onion
125 g mesclun (mixed salad)
1 bunch of radishes
1 handful of mint and basil leaves
1 handful of roasted almonds and pine nuts
Preparation method

How do you make this?

Cook the quinoa as stated on packaging, then rinse again and drain well. Cut the bottom of the asparagus and cut diagonally into 3 pieces. Peel the carrots and cut into bars. Cut the peppers in half, remove seeds and crown and cut into square pieces.

Divide everything on an oven plate, sprinkle with olive oil and season with salt and pepper. Let for 20 to 25 minutes grill at 200 ° until the vegetables are nicely roasted. Cut the onion, radishes and almonds into slices. Now put everything together in a large bowl and mix everything well together. Serve immediately!

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