Margherita cauliflower steak

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40min

•

Easy

A classic pizza margherita, but served on a thick baked cauliflower steak… Discover the full recipe here!

A classic pizza margherita, but served on a thick baked cauliflower steak… Discover the full recipe here!
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Ingredients

What do you need?
Quantity: 2P

1 large cauliflower
300 ml arrabbiata sauce
2 balls of mozzarella sliced
0.5 bunch of basil
2 eggs
150 g breadcrumbs
1 tsp dried oregano
Pepper and salt
2 tbsp olive oil

1 large cauliflower
300 ml arrabbiata sauce
2 balls of mozzarella sliced
0.5 bunch of basil
2 eggs
150 g breadcrumbs
1 tsp dried oregano
Pepper and salt
2 tbsp olive oil

Preparation method

How do you make this?

Cut the cauliflower in half and then into 4 thick equal slices.

Beat the eggs with pepper and salt in a bowl.

Dip the cauliflower slices in the egg mixture and then coat them in breadcrumbs.

Place on a baking sheet lined with parchment paper, drizzle with olive oil.

Bake for 30 min at 195°C.

Spread the tomato sauce on top.

Place the mozzarella slices on it.

Sprinkle with oregano.

Bake for another 2 to 3 min until the cheese is nicely melted.

Finish with fresh basil leaves.

This is what you need:

Sold out 100% recycled cutting board: Love 100% recycled cutting board: Love
100% recycled cutting board: Love
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Handmade steel chopping knife type 5
Handmade steel chopping knife type 5
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Mill (pepper or salt): Cobalt Mill (pepper or salt): Cobalt
Mill (pepper or salt): Cobalt
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Tips

No extra tips needed, Just Enjoy!

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