Gluten-free almond-thyme crackers

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30min

•

Easy

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!

Easy to make and gluten-free crackers with almond and thyme to serve with the tastiest dips!
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Ingredients

What do you need?

Quantity: 20 pieces

1 egg
200g finely ground almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped

1 egg
200g finely ground almond flour
1 tbsp chia seeds
1 tsp salt
1 tbsp thyme, finely chopped
Preparation method

How do you make this?

Mix all ingredients together until a dough forms.

Roll out the mixture between 2 sheets of baking paper.

Cut out cookies in the desired shape, using a cookie cutter or by hand.

Bake for 15 to 20 minutes in a preheated oven at 170°C.

Let cool and serve with your favorite dip.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.