Steamed chocolate pudding

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20min

•

Easy

This is a warm decadent chocolate dessert. It's a bit like moelleux, without flour but with a bit of almond powder instead.

This is a warm decadent chocolate dessert. It's a bit like moelleux, without flour but with a bit of almond powder instead.
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Ingredients

What do you need?

Quantity: 6P

4 eggs
90 g butter
140 g unrefined dark cane sugar
80 g almond powder
100 g dark chocolate min 70%
Pinch of salt
1 tbsp yeast
1 vanilla pod

6 pieces of dark chocolate min 70%

4 eggs
90 g butter
140 g unrefined dark cane sugar
80 g almond powder
100 g dark chocolate min 70%
Pinch of salt
1 tbsp yeast
1 vanilla pod

6 pieces of dark chocolate min 70%
Preparation method

How do you make this?

Separate the egg yolk from the egg white.

Whip the egg white with the sugar, inside of the vanilla pod, and a pinch of salt.

Whip until the sugar is completely dissolved and you have a frothy mixture.

Melt the butter and chocolate in a bain-marie.

Beat the egg yolks and mix the yolks and melted chocolate with butter together.

Mix almond powder and yeast together and add it.

Gently stir everything together well.

Divide into 6 jars and steam on the medium steam setting, 100 degrees for 9 min.

Take them out and insert a piece of chocolate into each jar.

Serve immediately.

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