Puffed cranberry compote

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25min

•

Easy

Try this quick and easy recipe for puffed cranberry compote, perfect for game dishes and festive meals.

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Ingredients

What do you need?

Quantity: 4P

500g fresh cranberries
100g fine sugar
1 tsp cinnamon (optional, to taste)

Preparation method

How do you make this?

Preheat the oven to 195°C.

Wash the cranberries and pat them dry. Place them in a shallow baking dish so they are somewhat spread out.

Evenly distribute the sugar over the cranberries, optionally adding cinnamon.

Place the baking dish in the preheated oven for 10-15 minutes. Serve immediately.

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Handmade steel cutting lesson type 1 €40,00

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Serve D35 €48,00

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Tips

Only add the sugar just before you place the cranberries in the oven to maintain the "frozen" look.

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FAQ

How do you store puffed cranberry compote?

Refrigerator storage: If you plan to eat them within a week or so, store them in an airtight container in the refrigerator at a temperature of about 4°C or lower. This keeps them nice and fresh.

Can you freeze puffed cranberry compote?

But imagine you have a large supply and want to keep them longer. Then the freezer is your friend! Portioning: Divide those cranberries into handy portions before you freeze them. That way you don't have to thaw the whole bag if you only need a little. Airtight packaging: Place those portions in airtight freezer bags or containers to prevent freezer burn. Squeeze the air out before sealing them. Label: Write the freezing date on those bags or containers so you know how long they have been in the freezer. Puffed cranberries can stay in the freezer for about 9-12 months without much loss of flavor. Reheating: When you want to use them, simply take out the amount you need from the freezer and let them thaw gently in the refrigerator. Once thawed, they can shine in all kinds of recipes, such as muffins, smoothies, or even as a topping for your yogurt.