Easy strawberry galette

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Easy

This beautiful, casual strawberry tart tastes delicious! The smell is indescribable and reminds me of my grandmother who made strawberry jam.

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Ingredients

What do you need?

Quantity: 6P

Pastry dough
350 g flour
0.5 tsp salt
1 tbsp cane sugar
1 tsp cinnamon
200 g cold butter in cubes
1 tsp apple cider vinegar
1 tbsp ice water
1 egg

500 g strawberries
1 tsp vanilla extract
1 tsp cornstarch
1 tbsp brown sugar

1 yolk
1 tbsp cane sugar

Pastry dough
350 g flour
0.5 tsp salt
1 tbsp cane sugar
1 tsp cinnamon
200 g cold butter in cubes
1 tsp apple cider vinegar
1 tbsp ice water
1 egg

500 g strawberries
1 tsp vanilla extract
1 tsp cornstarch
1 tbsp brown sugar

1 yolk
1 tbsp cane sugar

Preparation method

How do you make this?

Put flour, salt, cane sugar, and cinnamon in a food processor along with the butter and process until sandy.

Add egg, vinegar, and water and mix briefly.

Pour out onto your work surface and knead everything briefly into a ball.

Roll the dough evenly between 2 sheets of baking paper to a thickness of 2 to 3 mm.

Carefully remove the top sheet of baking paper.

Slice the strawberries into thin slices, mix them in a bowl with sugar, vanilla, and cornstarch well together and place evenly in the center of the dough, about 5 cm away from the edge, fold the sides of the dough over the strawberries using the baking paper you lift and press down a bit.

Brush the edges with beaten yolk and sprinkle with cane sugar.

Bake for 40 minutes at 185-190°C.

Brush the juice from the strawberries over it so it shines beautifully.

Let cool and serve.

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