Cheeseburger Wrap

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20min

•

Easy

Quick and easy cheeseburger wrap: juicy burgers, melting cheese, and a homemade sauce, in a whole wheat wrap.

Quick and easy cheeseburger wrap: juicy burgers, melting cheese, and a homemade sauce, in a whole wheat wrap.
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Ingredients

What do you need?

Quantity: 4P

4 large whole wheat wraps
0.5 Iceberg lettuce, sliced
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 tbsp mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 tbsp vinegar
1 red onion, finely chopped
2 sweet pickles, finely chopped
1 tsp garlic powder

4 large whole wheat wraps
0.5 Iceberg lettuce, sliced
4 beef burgers
1 knob of butter
8 slices of cheddar cheese

For the sauce:
4 tbsp mayonnaise
3 tbsp ketchup
1 tbsp mustard
1 tbsp vinegar
1 red onion, finely chopped
2 sweet pickles, finely chopped
1 tsp garlic powder
Preparation method

How do you make this?

Start by making the sauce by placing all the sauce ingredients in a jar with a lid. Close the lid and shake everything well together. Set the sauce aside.

Cook the beef burgers in a knob of butter to your liking.

Take a wrap and place 2 slices of cheddar cheese on it. Then spread some of the sauce over the cheese.

Add a handful of sliced Iceberg lettuce on top of the sauce, followed by a cooked burger.

Fold the wrap closed and cook it on both sides over low heat for about 2 minutes per side, until the wrap is golden brown and crispy.

Serve the cheeseburger wraps immediately.

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