Palmier cookies with cinnamon

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30min

•

Easy

Make your own crispy sugar-cinnamon cookies with this simple recipe. Perfect with an espresso and ready in 30 minutes!

Make your own crispy sugar-cinnamon cookies with this simple recipe. Perfect with an espresso and ready in 30 minutes!
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Ingredients

What do you need?

Quantity: 4P

1 sheet of puff pastry (15 x 20 cm)
1 egg yolk
A splash of milk
2 tbsp fine sugar
1 tsp ground cinnamon

1 sheet of puff pastry (15 x 20 cm)
1 egg yolk
A splash of milk
2 tbsp fine sugar
1 tsp ground cinnamon

Preparation method

How do you make this?

Preheat: Preheat the oven to 180 °C.

Make the egg wash: Mix the egg yolk with a splash of milk in a bowl.

Prepare the puff pastry: Roll out the puff pastry and brush it completely with the egg wash.

Make the sugar-cinnamon mix: Mix the fine sugar with the ground cinnamon in a bowl.

Add sugar-cinnamon: Generously sprinkle the sugar-cinnamon mix over both sides of the puff pastry.

Roll the dough: Roll the dough up from both sides towards the center, so you have two rolls that meet in the middle. Press the dough firmly to prevent air bubbles.

Cutting: Cut the roll into slices about 1 cm thick.

Place the cookies: Lay the slices flat on a baking sheet lined with parchment paper. Make sure to leave enough space between the cookies, as they will rise during baking.

Baking: Bake the cookies for 15 minutes in the preheated oven, until they are nicely golden brown and caramelized.

Cooling: Let the cookies cool completely on a rack. They will become crispy as they cool down.

Social

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.