Apero pizza with festive toppings
30min
•Easy
What do you need?
1 ball of pizza dough (ready-made) or homemade: you can find the recipe here
Tomato sauce, you can find the recipe here
Festive toppings:
Our combos:
On the goat cheese bases:
Smoked eel – sour cream – crispy onion – lemon thyme
Artichoke tapenade – salmon roe – lemon thyme
Artichoke tapenade – dried wagyu beef – parsley
Sour cream – crayfish – sea asparagus – algae eggs
On the tomato bases:
Ricotta – sun-dried tomatoes and stuffed peppers with goat cheese
Basil pesto – pancetta – sun-dried tomato – olive
Pepper pesto – ganda – mozzarella ball – basil
Hummus – stuffed olive with anchovy around – sea asparagus – algae eggs
Also think of tartufata, good aged cheeses, fine charcuterie, chutneys, grilled vegetables…
Spread each piece with something creamy so that the toppings stay nicely in place and nothing can go wrong.
