Can I make this recipe in advance?

Yes, you can perfectly prepare the dip in advance. Finish just before serving with chili oil and chives.

What if I don't have chili oil at home?

Use roasted pine nuts, pomegranate seeds, or a bit of honey as an alternative.

Is this dip also suitable for children?

Definitely without chili oil! You can add extra cream cheese for a milder flavor.

Can I eat this for lunch?

Yes, on a slice of sourdough bread with some extra veggies, this makes a delicious lunch.

What should I serve with this?

Flatbread, baguette, raw vegetables, or as a spread in a pita.

Feta cream cheese dip with crispy chili oil and chives

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10min

•

Easy

Looking for an easy but super delicious dip for your next aperitif table? This creamy feta cream cheese dip with crunchy chili oil is one that everyone will reach for the last piece of bread. The salty feta, fresh lemon, and spicy chili oil create a flavor bomb that you can whip up in just a few minutes. Perfect with flatbread, baguette, or simply as a spread with your favorite mezze. Ideal for a summer evening in the garden or a quick bite with friends.

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Ingredients

What do you need?

Quantity: 4P

Dip 200 g feta
125 g cream cheese (type Philadelphia)
Zest and juice of 1 lemon
4 tbsp olive oil
Pepper and salt

Finishing
3 tbsp crispy chili oil
1 bunch of chives, finely chopped
Flatbread or baguette to serve

200 g feta
125 g cream cheese (type Philadelphia)
Zest and juice of 1 lemon
4 tbsp olive oil
Pepper and salt

3 tbsp crispy chili oil
1 bunch of chives, finely chopped
Flatbread or baguette to serve

Preparation method

How do you make this?

Mix it up! Put the feta, cream cheese, lemon zest, lemon juice, olive oil, pepper, and salt into a blender or food processor.
Creamy swirl. Blend until you get a smooth, creamy dip. Taste and season with extra pepper or lemon if needed.
Serving. Spread the dip on a plate or serving dish.
Finishing touches. Drizzle the crispy chili oil over it, add a little more olive oil, and sprinkle the chopped chives on top.
Dip away! Serve with flatbread, baguette, or crackers.