How do you store apero Potato Chips enhanced with Gandaham and Pickled Peppers?

Eat them right away! The chips need to stay nice and crispy, so storing them is not an option.

Apero Potato Chips pimped with Ganda Ham and Preserved Peppers

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5min

•

Gemakkelijk

Quickly whip up something super cool and so incredibly tasty? This is your salvation if you have someone over and want to fix something delicious super fast. It's something different than just throwing a packet of chips in a bowl - with a few ingredients it's pimped up in no time! And you probably already have most of them in your fridge. I just use the bag of chips as a serving bowl, but you can choose that, depending on who you have over. It could also look super chic on a silver platter or something. Anyway, everyone will copy you, believe me!

Ingredients

What do you need?

Quantity: 4P

1 large bag of quality salt chips

12 slices of Ganda ham (or other raw ham of your choice)

2 tbsp sweet and sour onions and gherkins (finely chopped)

1 large bag of quality salt chips

12 slices of Ganda ham (or other raw ham of your choice)

2 tbsp sweet and sour onions and gherkins (finely chopped)

Preparation method

How do you make this?

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Cut the bag of chips open in a cross and fold the edges over to make a sort of serving dish.

Place the Ganda ham rosettes between the chips so that they are evenly distributed.

Sprinkle the sweet and sour onions and gherkins over it.

That's it! I can't believe how simple and delicious this is.

Tips

Don't prepare this too far in advance, because the magic is when the chips are still nice and crispy.
Want some extra punch? Add jalapeños, Parmesan shavings, or a drizzle of honey.
Can be served casually in a chip bag or super fancy on a chic plate.