Can I use other chips than those from Ibiza?

Sure! Go for thick, artisanal chips with a sturdy bite – truffle chips, rosemary, or sea salt work perfectly.

Which ham works well?

Prosciutto di Parma, Serrano, or Ganda are excellent alternatives.

Can I use other toppings?

Certainly! Grilled peppers, sun-dried tomatoes, or even half-dried figs give an original twist.

What should I drink with this?

A fresh cava, dry rosé, or a spicy mocktail with citrus and ginger pairs wonderfully with this.

Can I prepare this in advance?

Only the skewers. It's best to stack the chips à la minute for maximum crunch.

Apéro chips platter with iberico, anchovies & peppers

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10min

•

Easy

Well, who says you need to spend hours in the kitchen for a top aperitif? With this apéro chips platter featuring Iberico ham, Parmesan cheese, and crispy chips, you score instant points. Perfect for unexpected guests, a sunny Sunday, or just because you deserve it. You hardly need anything for it, yet it feels like a real treat. This trendy, easy-layered snack board combines everything we love: salt, crunch, umami, and above all, lots of coziness. Think: chips, ham, cheese, olives, pickles, and onions in a playful, tasty tower. Ibiza vibes included!

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Ingredients

What do you need?

Quantity: 4P

Base of the platter 1 bag of Ibiza potato chips (or other quality chips) about 24 slices of Iberico Bellota ham (or another tasty raw ham) a good chunk of Parmesan cheese (to grate yourself)

Toppings & skewers 1 jar of green olives 1 jar of sweet-sour pickles 1 jar of pearl onions

12 long pickled peppers

12 anchovy fillets of premium quality in olive oil toothpicks or cocktail skewers

Base of the platter 1 bag of Ibiza potato chips (or other quality chips) about 24 slices of Iberico Bellota ham (or another tasty raw ham) a good chunk of Parmesan cheese (to grate yourself)

Toppings & skewers 1 jar of green olives 1 jar of sweet-sour pickles 1 jar of pearl onions

12 long pickled peppers

12 anchovy fillets of premium quality in olive oil toothpicks or cocktail skewers

Make it veggie!

Replace the Iberico ham with grilled artichoke hearts, sun-dried tomatoes, or smoked tofu strips. You retain the umami and coziness, but without meat.

Preparation method

How do you make this?

Take a nice, flat plate that can showcase on the table.
Sprinkle a first layer of chips over the bottom.
Place a few slices of Iberico ham on top – elegant, but generous.
Then some low peppers, then crisscross the grissini’s
Grate a lot of Parmesan cheese over it – especially don't be stingy.
Repeat this again until everything is nicely distributed.
Make skewers with an olive, gherkin, and pearl onion, anchovy, on a toothpick.
Playfully arrange the skewers on the plate.
Serve immediately and enjoy every crunchy, salty, cheesy bite.

Tips

You can prepare the skewers in advance, but stacking the chips should be done à la minute. This way they stay nice and crispy until the party really starts.