Pizza ingredients
Well, those who know me know this: I am head over heels in love with pizza. Really, give me a good pizza and I am the happiest lady in the world. But that crust must be crispy, right? Otherwise, it's just not pizza.
Do you not have a separate pizza oven but still want to replicate that baker's crust at home? Then a pizza stone, specially made for your regular oven, is your greatest ally. That stone distributes the heat so beautifully and evenly that every bite is just as golden brown and crispy, from edge to edge. No more soggy crust, just how it should be. Combine it with my Pizza-set Grand Cru, with a peel and cutter included, and you are all set to work like a true pizzaiolo.
Want to step it up a notch? Then just set up a pizza oven outside in your garden or on your terrace, quick and ready to use. Friends over? Everyone around the oven, a drink in hand, and taking turns placing your own pizza on the stone, that is just the best. Nothing is as cozy as baking together and enjoying together right away.
Pizza night at my place is sacred, and with this gear, it will be just as much of a party at yours. Buon appetito, everyone!