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In the past, soup was an essential part of the menu. Today, there is not a steaming bowl on my table every day, but soup never disappoints me! For little effort, you get masses of flavor and tons of vitamins. Are you looking for a good basic recipe for soup? Do you want to surprise with a cold soup or a soup with toppings? I will give you four reasons why I keep slurping soup, flanked by my favorite soup recipes. Let's go!
Do you find it a challenge to get your daily portion of vegetables? Not anymore! Soup is packed with vegetables and you can endlessly vary with it. Tomato soup, asparagus cream soup, pumpkin soup,… And guess what, my asparagus cream soup is completely vegan because it actually contains no cream. Perfect for plant-based eaters. Did you know you can combine leftover soup to your heart's content? The possibilities are endless, try it out! Your taste buds will thank you.
A warm vitamin boost in the autumn and winter, a refreshing thirst quencher in the spring and summer. Soup is great both hot and cold. Get started with my melon, tomato, and burrata gazpacho or asparagus vichyssoise with mint pesto; I can already tell you that you will fall in love with cold soup. Oh yes! Soup is usually a light starter but can also be a hearty meal soup. Onion soup with cheese toast or chicken broth with shiitake, edamame, and zucchini noodles are two of my favorite meal soups. Satisfaction guaranteed!
I’m already looking forward to your tag of @sofiedumontchef on social media to hear what you think. Enjoy!
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