Baking pearls 700g

No more blind panic when blind baking

If you love baking cakes, you know: a nice crust starts with a good beginning. With these baking pearls, you prevent your dough from rising or bubbling. Perfect for cakes with an uncooked filling or when you want to pre-bake the crust first.

How does it work?

Very simple: place a sheet of baking paper on your dough, sprinkle the baking pearls on top, and let the oven do its work. This way, your crust stays nice and flat and evenly baked. No hassle, no surprises.

Why you want this in your drawer:

• Reusable – can be used again and again

• Contents suitable for a cake pan of approximately 32 cm

• Easy to use and convenient to store

• For stress-free blind baking

In short:
A small investment for a big difference in your cake crust. Because the bottom deserves love too, right?