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Cut the lime into eight wedges. Put these together with the cane sugar, half of the mint leaves, and half of the strawberries in a sturdy glass. Use a muddler or the back of a spoon to mash everything well so that the flavors are released and the juice from the lime and strawberries comes out.
Fill the glass generously with crushed ice. Add the remaining strawberries and mint leaves. Pour the Smoky Cranberry Chipotle over it and finish off with sparkling water until the glass is nicely full.
Garnish with a straw, an extra sprig of mint, and a strawberry on the rim of the glass. So refreshing!
Tips
For an extra festive touch: serve in a beautiful cocktail glass with a crushed sugar rim.