Why is the blackberry sauce made?

The blackberry sauce adds a sweet and sour flavor to the meat and pairs well with the gamey taste of the wild boar. It also helps keep the meat juicy.

What can I serve with wild boar with pepper crust?

Wild boar with pepper crust and blackberry sauce is delicious with mashed potatoes, sautéed mushrooms, and green vegetables like Brussels sprouts or broccoli.

Wild boar with pepper crust and blackberry sauce

Name: Wild boar with pepper crust and blackberry sauce
Cook time: 22 min
Total time: 22 min
Yield: 8P
Ingredients: Ingredients (8 people); 1.5 kg wild boar loin or roast (about 5 centimeters thick); 1.5 tbsp pink pepper; 3 tbsp black pepper; fleur de sel; 2 tbsp butter; Ingredients blackberry sauce; 250 g frozen blackberries; 2 tbsp cider vinegar; 1 tbsp agave syrup; 3 cloves; 50 ml water; freshly ground black pepper

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22min

•

Easy

This is the showstopper of any menu: wild boar loin with black and red pepper and blackberry sauce. Super easy and tasty as a main course.

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Ingredients

What do you need?

Quantity: 8P

Ingredients (8 people)
1.5 kg wild boar loin or roast (about 5 centimeters thick)
1.5 tbsp pink pepper
3 tbsp black pepper
fleur de sel
2 tbsp butter

Ingredients blackberry sauce
250 g frozen blackberries
2 tbsp cider vinegar
1 tbsp agave syrup
3 cloves
50 ml water
freshly ground black pepper

Ingredients (8 people)
1.5 kg wild boar loin or roast (about 5 centimeters thick)
1.5 tbsp pink pepper
3 tbsp black pepper
fleur de sel
2 tbsp butter

Ingredients blackberry sauce
250 g frozen blackberries
2 tbsp cider vinegar
1 tbsp agave syrup
3 cloves
50 ml water
freshly ground black pepper

Preparation method

How do you make this?

Preparation method for wild boar

Preheat the oven to 190 °C.
Make diagonal cuts 2 millimeters deep on the top or on the skin of the meat. This allows the meat to cook nicely flat.
Coarsely crush the 2 types of peppers in the mortar.
Press the meat into one side.
Melt a knob of butter.
Sear the meat first on the peppered side and cook for 2 minutes.
Carefully turn and sear the other side for another 2 minutes.
Place the meat with the peppered side facing up in a baking dish and bake for another 3 minutes in the oven at 190 °C.
Remove from the oven.
Let it rest for at least 2 minutes under aluminum foil.

Preparation method for blackberry sauce