Can I use other mushrooms instead of oyster mushrooms?

Name: Whole grain pasta with oyster mushrooms, cauliflower (and chipolata)
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 350 g whole grain pasta; 500 g oyster mushrooms; 1 tbsp butter; pepper and salt; 1 cauliflower; 300 g sour cream; pepper and salt; 600 g chipolata; 1 tbsp butter; 2 endive heads; 150 g parmesan shavings

Yes, you can also use other mushrooms, such as button mushrooms or shiitake.

Whole grain pasta with oyster mushrooms, cauliflower (and chipolata)

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30min

•

Easy

A delicious pasta dish with 3 types of vegetables to enjoy with the whole family. Discover the full recipe here

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Ingredients

What do you need?

Quantity: 4P

350 g whole grain pasta
500 g oyster mushrooms
1 tbsp butter
pepper and salt
1 cauliflower
300 g sour cream
pepper and salt
600 g chipolata
1 tbsp butter
2 endive heads
150 g parmesan shavings

Preparation method

How do you make this?

Cut the cauliflower into pieces and steam until cooked, place them in a large pot and mash them roughly.

Season with pepper and salt and stir in the sour cream.

Cook the chipolatas in a lump of butter until done, keep on a plate, drain the fat, and in the same pan, cook the oyster mushrooms, seasoning with pepper and salt.

Cook the pasta in a large pot of boiling salted water, then drain.

Mix the pasta with the cauliflower using a ladle of the cooking water, add some of the cheese, mix well, and pour into your nicest dish.

Top with the chipolata and oyster mushrooms.

Finely chop the endive, rinse under cold water.

Tips

Chipolatas are a nice extra in this dish, but safely leave them away, there are already great fiber and 3 different vegetables. If you have left, warm up next day and serve with an extra salad, will certainly taste.