Waffles of cheesy eggs

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20min

•

Easy

Easily make savory cheese waffles with eggs, cheese, and fresh herbs. Ideal as a quick breakfast or snack. Ready in just 20 minutes!

Easily make savory cheese waffles with eggs, cheese, and fresh herbs. Ideal as a quick breakfast or snack. Ready in just 20 minutes!
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Ingredients

What do you need?
Quantity: 4P

6 eggs
pepper and salt from the grinder
250 g grated Parmesan cheese
2 tablespoons herbs of your choice: finely chopped spring onion, parsley, chives, chili peppers…
oil to grease the iron

6 eggs
pepper and salt from the grinder
250 g grated Parmesan cheese
2 tablespoons herbs of your choice: finely chopped spring onion, parsley, chives, chili peppers…
oil to grease the iron

Preparation method

How do you make this?

Preheat your waffle iron.

Beat the eggs with pepper and salt. Add the cheese and desired herbs. Mix well together.

Lightly grease the waffle iron and scoop four tablespoons onto your iron. Bake the waffles for about 4 minutes until they are nicely colored.

Repeat until your mixture is gone.

Tips

Bacon, slices of ham or chorizo ​​can certainly also be added.

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